Healing Gold – The Daily Elixir

This fiery, golden brew is my go-to for energy, digestion, and calming inflammation. Simple roots, warm spice, and a touch of heat come together in a bold tonic that feels like a reset. Brew it strong, store in the fridge, and finish with fresh lemon juice just before serving. Sip it as a shot, mix into kombucha, or top with soda water to soften the fire — it’s invigorating and grounding all at once.

Prep Time: 5 minutes

Total Time: 15 minutes

Serves: About 1 L

Ingredients

• 1 hand-sized knob fresh ginger, chopped

• 1 hand-sized knob fresh turmeric, chopped

• 1 fresh chili (or more, to taste)

• 1 tsp black peppercorns

• 2 cinnamon sticks

• 1 liter water

• Fresh lemon juice (added only when serving)

Method

• Brew the base: Place ginger, turmeric, chili, peppercorns, and cinnamon in a pot with 1 liter water. Simmer gently for 10 minutes.

• Cool & store: Strain into a glass bottle or jar and refrigerate.

• Finish with lemon: Add fresh lemon juice only when serving — adding it earlier may cause curdling.

• Serve your way: Drink as a concentrated shot, stir into kombucha for probiotics, or top with soda water for a lighter sip.

Variations

• Green Tea Boost – add 2 green tea bags while simmering for extra antioxidants.

• Maple Kick – stir in 1 tbsp Canadian maple syrup when serving for sweetness.

• Soothing Nightcap – add a splash of warm milk (dairy or plant-based) for a golden latte-style drink.