Deep Fried Sushi Rolls
A North American classic that Canada fully embraced — the California roll goes Saturday-night snack mode when it’s battered, fried, and finished with glossy teriyaki and mayo. You’ll see versions at pubs and sushi spots from Vancouver to Halifax: crunchy outside, creamy-crab-and-avocado inside, built for sharing with friends.
Bao Buns (Gua Bao, Steamed Folded Buns)
From Richmond night markets in BC to Spadina in Toronto, bao buns feel right at home in Canada’s mosaic — soft, cloud-light pockets you stuff at the table and pass around family-style. This version gives you a reliable bun dough plus simple toppings that nod to our East-meets-West pantry.
Sui Mai (Steamed Pork & Shrimp Dumplings)
Dim sum favourite meets Canadian weekend tradition — shared steamer baskets, lots of chatter, and a tray of open-faced sui mai. From Vancouver’s Richmond night markets to Toronto’s Chinatown, these little bites fit right into our multicultural table.
Sushi Pizza
A true Canadian creation, sushi pizza was first dreamed up in Toronto in the 1990s — a perfect blend of East-meets-West creativity that defines our multicultural food scene. Crispy rice “crust,” creamy sauces, and fresh fish make it both familiar and exotic. You’ll find versions in sushi bars across Canada, from Vancouver to Halifax — each bite a reminder of how innovation and diversity come together at the Canadian table.
Aburi (Flame-Seared) Sushi
Aburi sushi — lightly torched so the fish just melts — found a home in Canada on the West Coast, where Vancouver’s sushi scene helped popularize the style. It’s elegant yet unfussy: warm, smoky top; cool, seasoned rice beneath. Perfect for a dinner party starter or a hands-on night at home.
Tomato Gazpacho
A bowl of pure summer, this chilled Spanish classic feels right at home in Canada — think greenhouse tomatoes, market cucumbers, and patio lunches on hot prairie or coastal days. It’s bright, fresh, and no-cook: blitz, chill, and pour.
Classic Stir Fry
Quick, colourful, and full of fresh crunch — this classic stir-fry brings together the best of east-meets-west cooking. It’s the kind of weeknight dish Canadians love: a mix of market veggies, lean chicken, and that perfect glossy sauce that ties it all together. Fast, healthy, and endlessly adaptable, it’s dinner on the table before the rice cooker even clicks.
Beef Stroganoff
Rich, creamy, and cold-night comforting, beef stroganoff is one of those dishes that made itself at home in Canada—tender strips of beef, buttery mushrooms, and a tangy sour-cream sauce over egg noodles or mash. It feels a bit bistro, a bit prairie kitchen, and entirely weeknight-friendly.
Carrot Cake
Bright, cosy, and a little bit nostalgic—this carrot cake brings together sweet Canadian harvest vibes with the comforting warmth of a spice-laden bake. Perfect for maple-syrup season or chilly afternoons after a walk in the snow, it’s the kind of cake you slice with friends, steep a big pot of tea, and savour every crumb.
Mexican Rice Bowl
Bright, fresh, and endlessly adaptable — this Mexican-inspired rice bowl brings a little sunshine to the table. It’s the kind of meal that feels at home anywhere in Canada: simple enough for a weeknight, vibrant enough for a backyard barbecue. With grilled lemon chicken, smoky chili yogurt, and all the colours of summer corn and peppers, it’s comfort food with a healthy, west-coast feel.
Frisee Salad
Bitter greens, warm bacon, and a soft egg—simple bistro comfort that suits a cold Canadian evening. The maple-kissed vinaigrette pulls it all together, turning pantry staples into something you want to linger over.
French-Canadian Macarons
From Montreal patisseries to small-town bake sales, these almond shells feel like a celebration—few ingredients, fussy technique, and that first crackly bite with a chewy centre. On snowy days or humid summer afternoons, they ask for patience: sift, fold, rest… and then drop the tray hard, just like we learned. A maple buttercream makes them taste a little more like home.
Lemon Madeleines
Shells that taste like sunshine on a winter morning—light, lemony cakes with crisp edges and a tender crumb. These are the kind you bake for neighbours after a snowfall or to brighten a rainy afternoon, a small ritual that makes the house feel warm and welcoming.
Asparagus–Parmesan / Sweet Potato, Rocket and Feta Puff
These are the kind of starters that make a house feel full—store-bought puff, a hot oven, and market veg piled on top. Perfect for cottage lunches or holiday nibbling, they’re quick, flaky, and look fancier than the effort it takes.
Salmon And Roast Potato Salad - With Lemon–Dill Pickle Dressing
West Coast meets weeknight: cedar-planked salmon, roast potatoes still warm from the oven, and a bright lemon–dill pickle dressing. Piled over crisp greens, it’s hearty enough for supper and sunny enough for a picnic—simple, fresh, and very Canadian.
Ramen
Snow on the sidewalk, steam on the glass—ramen feels made for our winters. A deep, savoury broth, slices of tender pork, and a jammy egg turn a simple bowl into a small celebration. This version follows time-tested ramen principles—broth + tare (seasoning) + aroma oil—so every slurp lands just right.
Chicken Or Pork Dumplings — With Vegan Option
When the weather turns stubborn—rain on the windows or soft snow piling up—we gather at the table with a stack of wrappers and a bowl of filling. Someone mixes, someone fills, someone pinches the corners into little boats. A tray fills, the kitchen warms, and soon there’s a pot or skillet hissing away. These dumplings are humble, hands-on, and perfect for batch cooking—they freeze beautifully for the next stormy night.
Dumpling Soup With Chilli And Bok Choi
A fast, cozy bowl for cold nights: good chicken stock brought to a simmer, dumplings slipped in, bok choi for fresh crunch, and a spoon of jarred chilli to wake everything up. It’s pantry-simple, weeknight-quick, and exactly the kind of comfort that gathers everyone to the table.
Chinese Egg Fried Rice (With Peas And Ham)
A true weeknight classic—leftover rice from yesterday, a handful of frozen peas, and a bit of Sunday ham become a hot, savoury bowl in minutes. It’s the kind of skillet supper that fits Canadian kitchens: practical, fast, and perfect after hockey practice or a cold walk home.