Onion Bhaji
It’s the perfect fusion of two worlds: the bold masala flavours I grew up loving, paired with the cozy, practical Canadian habit of putting everything in a waffle iron (or fried). Great for chilly evenings, weekend brunches, or as a fun appetizer when friends come over. Serve them hot with chutney or your favourite dipping sauce — they disappear fast.
Deep Fried Sushi Rolls
A North American classic that Canada fully embraced — the California roll goes Saturday-night snack mode when it’s battered, fried, and finished with glossy teriyaki and mayo. You’ll see versions at pubs and sushi spots from Vancouver to Halifax: crunchy outside, creamy-crab-and-avocado inside, built for sharing with friends.
Bao Buns (Gua Bao, Steamed Folded Buns)
From Richmond night markets in BC to Spadina in Toronto, bao buns feel right at home in Canada’s mosaic — soft, cloud-light pockets you stuff at the table and pass around family-style. This version gives you a reliable bun dough plus simple toppings that nod to our East-meets-West pantry.