Pork Tonkatsu with Miso Slaw

Crispy, golden, and comforting, tonkatsu is a Japanese favourite that has found a home in Canada, especially on the West Coast where Japanese food culture thrives. From restaurants in Vancouver’s Little Tokyo to family kitchens across the country, tonkatsu shows how Japanese flavours have blended seamlessly into Canadian dining. Served with crunchy cabbage, rice, and tangy sauce, it’s simple, balanced, and always satisfying.