Mom’s Glazed Donuts

These glazed donuts are soft, fluffy, and impossible to resist — better than Krispy Kreme and even Tim Hortons. Warm from the kitchen, they’re a true Canadian indulgence, perfect for Saturday mornings or sharing over coffee with friends. The sweet glaze sets into a shiny coat that cracks with each bite, turning a humble treat into something unforgettable.

Prep Time: 30 minutes

Total Time: 2 hours 30 minutes (including rising)

Makes: 12 donuts + holes

Ingredients

For the Donuts

• 2 ½ cups (315 g) all-purpose flour, plus extra for dusting

• 2 ¼ tsp (1 packet) instant yeast

• ¼ cup (50 g) sugar

• ½ cup (120 ml) warm milk

• ¼ cup (60 ml) warm water

• 3 tbsp unsalted butter, melted

• 1 large egg

• ½ tsp salt

• Oil, for frying (vegetable or canola)

For the Glaze

• 2 cups (250 g) icing sugar

• ¼ cup (60 ml) milk

• 1 tsp vanilla extract

Method

• Make the dough: In a bowl, combine warm milk, warm water, sugar, and yeast. Let sit 5 minutes until foamy. Stir in melted butter, egg, and salt. Mix in flour gradually until dough comes together. Knead 5–7 minutes until smooth and elastic. Place in an oiled bowl, cover, and rise 1–2 hours, until doubled.

• Shape: Roll dough on a floured surface to about ½ inch (1.5 cm) thick. Cut circles with a cutter (7–8 cm), then cut out centers for donut holes. Place on lined trays, cover lightly, and rise another 30–45 minutes until puffy.

• Fry: Heat oil in a heavy pot to 180°C (350°F). Fry donuts 1–2 minutes per side until golden brown. Remove with a slotted spoon, drain on paper towels.

• Glaze: Whisk icing sugar, milk, and vanilla until smooth. Dip warm donuts into glaze (one side or both), then place on a rack to set before serving.

Variations

• Canadian maple glaze: Swap vanilla for 1 tbsp pure maple syrup.

• Chocolate lovers: Add 2 tbsp cocoa powder to the glaze.

• Cinnamon sugar: Skip the glaze and roll warm donuts in cinnamon sugar instead.