Mom’s Homemade Granola

This recipe began as one of my pregnancy cravings — something crunchy, sweet, and satisfying that felt like ice cream but without the guilt. Wholesome, simple, and endlessly adaptable, it’s perfect with yogurt and berries for breakfast or as a quick snack. Traditionally made with honey, I often swap in Canadian maple syrup for a richer flavour and a true taste of home.

Prep Time: 15 minutes

Total Time: 45 minutes

Makes: 2 trays

Ingredients

• 4 cups rolled oats

• 1 cup honey or maple syrup

• 1 cup coconut oil, melted

• 1 tsp cinnamon

• 1 tsp vanilla extract (optional)

• 1 cup shredded coconut, lightly toasted

• 1 cup mixed dried fruit and nuts

Method

• Preheat oven to 160°C (325°F).

• In a large bowl, combine oats, honey or maple syrup, coconut oil, cinnamon, and vanilla (if using). Stir until oats are well coated.

• Spread mixture evenly onto a lined baking tray.

• Bake for about 30 minutes, stirring once halfway through, until golden and fragrant.

• Remove from oven and stir through toasted coconut, dried fruit, and nuts.

• Allow to cool completely before storing in an airtight container.

Variations

• Maple Granola – swap honey for Canadian maple syrup for a deeper flavour.

• Chocolate Crunch – stir in cocoa nibs or dark chocolate chips once cooled.

• Seasonal Mix – change up the dried fruit and nuts with whatever’s freshest or local.